Photos taken by Zach Chisholm
This is our second year digging our hands through our soil outside our home. We have very little space to work with. Regardless, we are seeing positive results in the making!
We sowed our soil and planted our seeds (some that are organic) in the second to last week of May. We have received plentiful amounts of rainwater to naturally hydrate our seeds for much of the summer. The sun has done most of the work, leaving Zach and I with little care to give. Often we take some glimpses to watch our garden produce magic before our eyes. We then try to capture as many photos as we can during this amazing process.
We began with our herb garden, which included: oregano, basil, cilantro, lavender, and chamomile. Many of the herbs took off and are flowering beautifully! The picture above shows our oregano looking full and healthy. We are sure to trim the flowers on our basil to encourage growth.
Our garden has been producing quite a vast amount of organic eggplant. This is our first year growing eggplant and the vegetable has grown significantly over the past 2 months.
The jalapenos are close to its prime to be ready for picking. The tomatoes have been going through cycles of green to red. Our garden has been surprising us in many ways.
We had a few ear
wigs on our corn. They turned out to benefit our garden by being a natural “pest control.” The soil in our garden has been healthy without the use of chemical fertilizers.
Our bell peppers are beginning to transform from green to red and yellow. Our work in the soil is beginning to shine with results. This is an amazing process for our family to see. We can’t wait to bring our veggies and fruits into our kitchen!